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Casa Mañana started some 30 years ago in San Rafael by Margarita with nothing more than one cup of rice, two cups of beans and the help of her Mother Mamma Grande and her homemade tortillas. 

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  • Casa Mañana en san Rafael is a Hidden gem. I had the Guatemalan, Mexican carribean inspired fusion Enchilada poblana plate. with fried plantains ,balanced mole, corn tortilla and cotija cheese some sour cream and chicken so delicious.

  • The food is amazing. Our favorite is the combo of the enchilada vallarata and pupusas with beans and cheese inside as the appetizer. They are always open and you can sit outside in the courtyard, funny but they are inside a medical office building but nice setting.

  • My family and friends have been coming to this place for over 20 years. It is such a friendly family owned and fun place and the food is so consistently delicious. I come here at least once a week for a lunch burrito.

  • Loved this place! My wife had a veggie tostada, absolutely amazing, and our kids had burgers and fresh cut fries. My enchilada dish was literally the best I have ever had, better than Mexican food in the heart of Mexico.